*** Note: I am following the AIP protocol, so while I moved to stage 3, all I will be adding will be avocado and sauerkraut & fermented veggies ***
Jan 10
7:00- water
9:00- Turkey noodle soup: turkey, thyme, carrots, onion, celery, leeks, turkey broth, zucchini noodles, garlic, s & p
added 1.5 T kraut juice + 1 tsp kraut
spoonful of avocado
1:30- leftover but squash soup
1.5 T kraut juice
epsom salt bath
1/4 tsp honey + 1/2 tsp coconut oil
5:30- meatball soup: gf ground beef, carrot, onion, oregano, parsley, broccoli, beef broth
1.5 T kraut juice
epsom salt bath
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