Jan 16
1/4 tsp DE
water
1TB carrot juice in water
10:00- reheated round steak in beef broth, added shredded brussel sprouts, s & p
kimchi
1/2 avocado- evoo, s & p
epsom salt bath
6:00- dinner same as lunch
1 tsp FCLO
epsom salt bath
1/4 tsp DE
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