Jan 5, 2014
7:30- water
1 tsp kraut juice
11:30- leftover but squash soup (added crushed garlic)
epsom salt bath
ginger tea
1 tsp kraut juice
5:45- chicken "noodle" soup: chicken broth, carrots, onions, celery (left whole, did not eat- just there for flavor), squash "noodles" (just ribbons of zucchini and summer squash sliced with the vegetable peeler), s & p- added crushed garlic
epsom salt bath
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