Feb 4
water
1 T DE
juice- carrot, pineapple, beet, ginger, apple, lettuce
10:00- leftover chicken soup
12:30- chicken avocado salad
apple cabbage salad
shot of kraut juice
1 BK
5:30- leftover beef + broccoli & brussels sprouts, broth, s + p, ginger, garlic
roasted butternut squash, honey, EVOO, cinnamon
ACV bath
1 T DE
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