Friday, February 7, 2014

Day 29 Stage 5 Intro

Jan 30

water
1/2 T DE
juice- carrot, celery, lettuce

11:00- 2 pork patties
raw cucumber, EVOO, s + p
cooked apple, EVOO, honey
kimchi juice
1/3 cap BK

5:30- hamburger, onion, garlic, s + p
kruat
broccoli
butternut squash fries
1 tsp FCLO

3 sushi fish
1 glass white wine

epsom salt bath
1/2 T DE

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