Feb 5
**AIP**
2- egg yolk
water
1 T DE
juice- carrots, pineapple, beet
11:00- squash pancakes- leftover roasted squash, egg yolk, ghee
2:00- leftover chicken soup + egg yolk
cooked apples, cinnamon, honey, salt
1 BK
7:30- squash pancakes
veggies & chicken cooked in broth
1 tsp FCLO
epsom salt bath
1 T DE
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