Jan 30
water
1/2 T DE
juice- carrot, celery, lettuce
11:00- 2 pork patties
raw cucumber, EVOO, s + p
cooked apple, EVOO, honey
kimchi juice
1/3 cap BK
5:30- hamburger, onion, garlic, s + p
kruat
broccoli
butternut squash fries
1 tsp FCLO
3 sushi fish
1 glass white wine
epsom salt bath
1/2 T DE
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